Bakery CAP

At the end of their training, holders of the Bakery CAP will be able to make bakery products:
- ordinary breads
- traditional French breads
- other breads
- leavened and flaky leavened viennoiseries
And in addition to these productions of basic bakery catering products, they will also be able to present products made in-house to sales staff.
He/she will work in compliance with hygiene, safety, quality and sustainable development rules.

The training is structured around 7 skill blocks (BC):

BC01 - Supply, communication, food safety and hygiene in bakeries

• Organise the storage of products received
• Receive and store goods from a delivery
• Apply hygiene measures, health and safety measures
• Apply food hygiene and safety measures
• Comply with environmental guidelines
• Check the quantity and quality of products supplied
• Report on non-conformities in products received
• Tell sales staff about the product
• Use language appropriate to the situation

BC02 - Production and presentation of bread products

• Diploma from the Ministry of National Education and Youth Level 3 (CAP)

Find out more about this qualification (RNCP37537, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

• All audiences

Level 3ème des collèges or equivalent experience

10 people

• Fully classroom-based training

• Personalised course
• Group lessons

• Equipped technical platforms
• Room equipped with networked computer workstations

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account the satisfaction of beneficiaries during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

In-course assessment (CCF)

Possibility of validating one or more skill blocks

A minimum CAP level qualification required.

Application pack to be collected from GRETA-CFA

Positioning test and interview by appointment.

Find a job in:

- Craft businesses (sedentary or not)
- Large and medium-sized retailers (GMS)
- Agri-food industries
- Companies in the "Wheat - flour - bread "sector

Access for people with disabilities

Transport

Ligne 22,28,33/37a,33/37b

In Digne:www.dignelesbains.fr/mairie/regie-des-transports-urbains-dignois

Ligne1: Les Augiers/A;David-Neel - Stop "PG de Gennes"

Course monitoring and assessment programming based on trainee progress

Learning dynamics based on professional simulations and group mobilisation

Experience of trainers and expertise in the content and expectations of the diploma

A 100% success rate

A 77% integration rate

In 2021, 92% of trainees satisfied with their training and 98% of trainees recommending GRETA CFA ALPES PROVENCE for further training.